Bobby Burns

By Rob Chirico from Field Guide to Cocktails

Time/Servings

Makes: 1 drink

Ingredients

• 1 1/2 ounces Scotch
• 1 1/2 ounces sweet vermouth
• 1 teaspoon Bénédictine
• Twist of lemon peel

Instructions

1. Shake the Scotch, vermouth, and Bénédictine with ice; then strain over ice into a chilled cocktail glass. Garnish with lemon peel.