Chicken Taco Salad

1 head of Ice burg lettuce

1 can of black beans

1 can of kidney beans

1 can of corn

2 avocados

Cherry tomatoes (cut in half)

1 can of black olives (cut in half)

1 cup of jalapeño ranch

3 or 4 chicken breasts

1 bag of chips (Doritos or tortilla chips)

2 packets of taco seasoning

 

Mix taco seasoning & 1 cup of water in crock pot.  Add chicken breasts in crock pot for 4 hours on low.  Take out chicken & shred then mix back into left over taco seasoning.  Let chicken sit in mix for a couple of hours do not continue cooking; then drain chicken from taco seasoning. Cut lettuce & avocadoes into bit size pieces; drain beans & corn then mix all ingredients together & serve.