Easy Chicken and Pasta w/ Cream of Mushroom

From: Campbell's Kitchen

Prep/Cook Time: 25 minutes

Serves: 4

Ingredients:

1 tbsp. vegetable oil 

1 lb. boneless chicken breasts, cut up

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup 

2 1/4 cups water 

1/2 tsp. dried basil leaves, crushed

2 cups frozen vegetable combination (broccoli, cauliflower, carrots) 

2 cups uncooked corkscrew pasta 

Grated Parmesan cheese

Directions:

HEAT oil in skillet. Add chicken and cook until browned, stirring often. Set chicken aside.

ADD soup, water, basil and vegetables. Heat to a boil. Add pasta. Cook 10 min. over medium heat, stirring often.

ADD chicken. Cook 5 min. or until pasta is done, stirring often. Sprinkle with cheese.